Kowsisfoodbook | Easy Cooking, Veg, Non Veg, Healthy Recipes

Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes.

Kadai Mushroom Gravy | Restaurant Style Mushroom Recipe

Kadai Mushroom Gravy
Kadai muhroom gravy is a nice aromatic, flavourful and very spicy gravy made using a special freshly ground kadai masala. As a spicy lover i always prefer to choose vegetable or mushroom kadai masala whenever we go out for dinner. I love my side dish to be spicy than sweet. This can be made either as a gravy or dry. Try this spicy kadai masala at your home and post your feedback.

Also Check my,

Kadai Mushroom Gravy Recipe

Kadai Mushroom Gravy

Recipe Cuisine: Indian | Recipe Category: Side dish / Dinner
Prep Time: 15 mins | Cooking Time: 30 mins | Serves: 3

Ingredients:

Mushroom - 1/4 kg
Capsicum - 1
Onion - 1/2, cubed
Tomato - 1/2, cubed
Oil - 2 tblspn

To make a paste:

Onion - 2
Tomato - 2
Ginger - 1/2 inch piece
Garlic - 3
Chilli powder - 1/2 tsp, optional
Garam masala - 1/4 tsp, optional
Turmeric powder - 1/4 tsp
Cashews - 10
Salt - to taste
Oil - 1 tblspn
Water - 1 cup

Other ingredients:

Bay leaf - 1
Green chilli - 1
Ginger - 1/2 tsp, julienned
Coriander leaves - to garnish

For Kadai Masala:

Coriander seeds - 1.5 tblspn
Cumin seeds - 1/2 tsp
Red chilli - 3
Black pepper - 1/4 tsp
Cinnamon - 1/2 inch piece
Cloves - 2
Cardamom - 1

Method:

First dry roast the ingredients given for Kadai Masala. Grind it to a coarse powder.

Cut 1 onion, 1 tomato and capsicum into cubes. Roughly chop the other onion and tomato. Thinly slice mushrooms.

In a pan, drizzle little oil and sauté onion. Once onion is sautéed add ginger, garlic and cashews. Sauté for a minute.

Then, add tomato and sauté till it turns mushy. Add in chilli powder, garam masala(if adding), turmeric, salt and sauté for 30 seconds. Switch off the flame and allow it to cool down. Once cooled, blend well to a smooth paste.

Meanwhile, add a tablespoon of oil and sauté cubed onion, capsicum, mushroom and tomato. Sauté for a while and turn off the flame.

Pictorial:
Kadai_Mushroom_Step1
Keep all your ingredients ready
Kadai_Mushroom_Step2
Peel the outer skin of mushroom
Kadai_Mushroom_Step3
And remove the hairy part
Kadai_Mushroom_Step4
Cut them into thin slices
Kadai_Mushroom_Step5
In a pan, drizzle little oil and add the roughly chopped 1.5 onion,  ginger garlic and cashews
Kadai_Mushroom_Step6
Saute till the onion become soft
Kadai_Mushroom_Step7
Add the chopped 1.5 tomatoes
And salt to taste, this will also make the tomato to cook faster
Kadai_Mushroom_Step8
When the tomato turns mushy, add in 1/2 teaspoon of  chilli powder
Kadai_Mushroom_Step9
and little bit of turmeric is added
Kadai_Mushroom_Step10
Add garam masala
Kadai_Mushroom_Step12
Saute for a minute and switch off the flame. Let it cook for sometime
Kadai_Mushroom_Step13
Cool this and take it in a mixer and grind it to a smooth paste
Kadai_Mushroom_Step14
Keep the ingredients required for kadai masala ready
Kadai_Mushroom_Step15
Dry roast the spices till a nice aroma comes
Kadai_Mushroom_Step16
and grind it to a coarse powder
Kadai_Mushroom_Step17
Cut the remaining half onion, capsicum into cube or into thin slices. Deseed the remaining half tomato and cut into cubes. Grate the ginger and slit the green chilli
Kadai_Mushroom_Step18
Saute the onion, capsicum and tomato for a minute
Kadai_Mushroom_Step19
Add in mushroom and saute for a minute
Kadai_Mushroom_Step20
Transfer them into a bowl
Kadai_Mushroom_Step21
Drizzle little oil in a pan, add in bay leaf
Kadai_Mushroom_Step22
Add the ground onion tomato and cashew paste. Saute for a minute and then add the freshly ground kadai masala
Kadai_Mushroom_Step23
Add water as required
Kadai_Mushroom_Step24
Once it starts to boil, add the mushroom and vegetables
Kadai_Mushroom_Step25
Once the mushroom gets cooked completely, add in grated ginger and slitted green chilli
Garnish with coriander leaves
Restaurant Style Mushroom Ready
Serve with chapati, jeera rice or any other main course of your choice!

No comments:

Post a Comment