Amritsari fish fry | Amritsari fish tikka | Kids Special Fish Fry

Are you bored of regular South Indian style fish fry? Try something new and impress your family. Here is a delicious fish fry which is loved by kids to adult. This fish fry has a unique taste. Ajwain adds a different flavour to this fry and make it yummy.

Try these fish fry and post your feedback.

Amritsari fish fry

Recipe Cuisine: North Indian / Punjabi | Recipe Category: Fish / Starter / Appetizer
Prep Time: 10 mins | Cooking Time: 30 mins | Serves: 3

Ingredients:

Fish - 250 gm

Besan flour - 1/2 cup

Ginger garlic paste - 1 tblspn

Red chilli powder - 1 tsp (adjust to taste)

Pepper powder - 1/2 tsp

Turmeric - a pinch

Ajwain - 1/2 tsp

Chaat masala - 1/4 tsp

Egg - 1

Lemon juice - 1 tsp

Salt - to taste

Oil - to deep fry

Method:

Take besan flour, ginger garlic paste, pepper powder, turmeric, ajwain, lemon juice and salt in a mixing bowl. Make a smooth paste and marinade the fish with the batter. Keep aside for 30 minutes.

Crack an egg and whisk it. Add the egg mixture to the marinated fish.

Heat oil for deep frying. Once oil becomes hot, add the fish. Fry till it turns golden and cooked. Drain excess oil in a kitchen towel.

Serve with sprinkled chaat masala and lemon wedges.

Pictorial:

Keep all your ingredients ready

Take besan flour in a large mixing bowl

Add in ajwain, chilli powder, pepper powder, turmeric and salt

Add ginger garlic paste

Add little lermon juice

Combine everything

into a thick batter

Now, add the cleaned fish

Rub the batter to coat evenly into the fish

Crack an egg into the bowl and whisk it

Add the whisked egg into the fish

Coat evenly

Heat oil in a pan deep or shallow fry the fish

Serve!