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Double Beans Podi Curry Recipe | Lima Beans Curry

Double Beans Podi Curry Recipe with Step by Step Pictures
Double Beans also known as Lima Beans are of two types. One is white and the other is purple. Here I have made a dish with the white variety. Since I have used the dried beans, I soaked it overnight. If you have fresh double beans, you can skip it. Recipe for double beans podi curry is below.
Double Beans Podi Curry Recipe

Double Beans Podi Curry

Recipe Cuisine: Indian | Recipe Category: Side dish for lunch
Soaking Time: 8 hours | Cooking Time: 25 mins | Serves: 3

Ingredients:

Double Beans - 1/2 cup
Channa dal / Kadalai Paruppu - 1 tblspn
Urad dal - 1 tsp
Cumin seeds - 1/2 tsp
Coriander seeds / dhaniya - 1 tblspn
Dry red chilli - 3
Coconut - 2 tblspn
Salt - to taste

To Temper:
Mustard seeds - 1 tsp
Red chilli - 1, broken
Curry leaves - a sprig
Oil - 2 tblspn

Method:

Soak the double beans in water 8 hours. Drain the water and take it in a pressure cooker. Cook the beans adding little salt and water for 4 whistles or till it becomes soft.

Meanwhile, in a pan, drizzle little oil. Roast the coriander seeds, channa dal, urad dal, cumin seeds and red chilli over low flame. Once it becomes to change color, add coconut and saute for a minute. Cool it and blend it to a smooth powder.

In the same vessel, heat little oil and crackle some mustard seeds. Once mustard seeds begin to pop, add in broken red chilli and curry leaves.

Then, add the cooked beans and saute for a couple of minutes. To this, add the prepared powder, turmeric and salt to to taste. Saute for 3 to 4 minutes and put off the flame.(You can also add little water and cook on slow flame for few minutes to avoid the raw smell of the coriander seeds)

Serve!

Pictorial:
How_to_make_Double_Beans_Podi_Curry_Step1
Keep all your ingredients ready
How_to_make_Double_Beans_Podi_Curry_Step2
Soak the double beans overnight
How_to_make_Double_Beans_Podi_Curry_Step3
Drain the water and take it in a pressure cooker. Cook for 3 whistles adding salt and little water
How_to_make_Double_Beans_Podi_Curry_Step4
In a pan, drizzle little oil. Roast the coriander seeds, channa dal, urad dal and red chilli
How_to_make_Double_Beans_Podi_Curry_Step5
When it begin to change color, add coconut and saute for a minute
How_to_make_Double_Beans_Podi_Curry_Step6
Grind it to a smooth powder
How_to_make_Double_Beans_Podi_Curry_Step7
The beans is cooked now
How_to_make_Double_Beans_Podi_Curry_Step8
In the same pan, pour little oil and crackle mustard seeds, followed by broken red chilli and curry leaves
How_to_make_Double_Beans_Podi_Curry_Step9
Then, add the cooked beans(you can also chop them into small pieces). Saute for a minute
How_to_make_Double_Beans_Podi_Curry_Step10
Add in ground powder
How_to_make_Double_Beans_Podi_Curry_Step11
turmeric
How_to_make_Double_Beans_Podi_Curry_Step12
and little salt. (We have have already cooked the beans with dal.)
How_to_make_Double_Beans_Podi_Curry_Step13
Saute for 3 to 4 minutes and put off the flame. You can add little water and cook till it becomes dry to avoid raw smell of coriander seeds.
Double Beans Podi Curry Ready
Serve!

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