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Spicy Mutton Curry | No Coconut Mutton Gravy | Gravy for Idli, Dosa, Rice

Spicy Mutton Curry

Spicy Mutton Curry is a no coconut thick gravy which is similar to restaurant recipes. It is full of flavor yet it is very simple dish without much work. It's been a winner in my family. Make this at home and enjoy it with everyone in your family.

Spicy No Coconut Mutton Gravy

Spicy Mutton Curry Without Coconut

Recipe Cuisine: South Indian | Recipe Category: Non veg gravy
Prep Time: 10 mins | Cooking Time: 25 mins | Serves: 3

Ingredients:

Mutton - 1/2 kg
Potato -1, large
Onion - 2
Tomato - 2
Ginger garlic paste - 2 tsp
Black pepper - 1 tsp
Cumin seeds 1/2 tsp
Mutton masala - 2 tblspn
Garam masala - 1 tsp
Cloves - 7
Turmeric - 1/2 tsp
Chilli powder - 1 tsp
Salt - to taste
Oil - 1/4 cup
Coriander leaves - to garnish

Method:

Coarsely grind black pepper, cloves and cumin and keep aside. Grind onion into a smooth paste.

Chop the tomatoes and potatoes into small cubes. Wash and clean the meat.

First, heat oil in a pan, add the cubed potatoes and stir fry for 2 mins.

Heat oil in a pressure cooker, add little chilli powder, cumin and ginger garlic paste.

When the raw smell is gone, add in onion paste. Sauté for 2-3 mins.

Add in remaining chilli powder, ground masala, mutton masala, garam masala, turmeric and salt.

When it starts leave oil on its sides, add the mutton pieces. Mix well to combine till the pieces are finely coated with masala.

Add the shallow fried potatoes and finely chopped tomatoes. cook for 5 mins.

Close with lid and pressure cook for 6 whistles or till the meat is cooked. Garnish with coriander leaves.

Serve with idly, dosa, chapati and rice.

Pictorial:

Ingredients for mutton gravy
Keep all your ingredients ready
grind masala
Coarsely grind black pepper, cloves and cumin and keep aside.
roast potatoes
First, heat oil in a pan, add the cubed potatoes and stir fry for 2 mins.
onion paste
Grind onion into a smooth paste.
gg paste, chilli
Heat oil in a pressure cooker, add little chilli powder, cumin and ginger garlic paste.
add onion paste
When the raw smell is gone, add in onion paste. Sauté for 2-3 mins.
add spice powders
ground masala, mutton masala
garam masala, salt, turmeric
and add garam masala, turmeric and salt.
chilli powder
now, add the remaining chilli powder
meat added
Then, add the mutton pieces
mix
Mix well to combine till the pieces are finely coated with masala.
roasted potato and tomato added
Add the shallow fried potatoes and finely chopped tomatoes. cook for 5 mins.
Oil separated
Cook till the oil oozes out
Add water
Add 1 cup of water
pressure cook
Close with lid and pressure cook for 6 whistles or till the meat is cooked.
Since we are cooking with lid closed for a long time, you will get that closed smell. So cook with lids open for about 5 mins on simmer
Put off the flame.
Spicy Mutton Gravy Ready
Garnish with coriander leaves.

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