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Instant Corn Flour Dosa Recipe | Makki Ki Atta Dosa | Yellow Chola Dosa

Instant Corn Flour Dosa Recipe
Corn flour Dosa is a very healthy and nutritious breakfast that can be made instantly. This corn flour recipe has no grinding process however you can also make the batter as we do for usual regular dosa by adding the corn flour to the rice and urad while grinding. This is a quick mix when you find no time to grind the batter. Of late, my hubby bought lots of yellow corn flour instead of corn starch. When i made roti with this flour, i found it little harder as it requires lots of time to prepare. Hubby is not very fond of puttu so i ended up making this dosa. It was very simple and very delicious when served with hot tomato chutney. It also very well with fish curry. Try this healthy dosa and let me know you your feedback.
Makki Ki Atta Dosa
Recipe after the picture...
Chola Dosai with Step by Step Pictures

Instant Corn Flour Dosa

Recipe Cuisine: Indian | Recipe Category: Breakfast / Dinner
Prep Time: 10 mins | Cooking Time: 15 minutes | Serves: 3

Ingredients:

Corn flour - 1 cup
Rice flour - 1/4 cup
Big Onion - 1
Tomato - 1
Green chilli - 1
Coriander leaves - 2 tblspn
Cumin seeds - 1/2 tsp
Salt - to taste
Water - as required
Oil - little

Method:

Finely chop onion, tomato, green chilli and coriander leaves.

In a large mixing bowl, take corn flour, rice flour, finely chopped onion, tomato, green chilli, coriander leaves, cumin seeds and salt to taste.

Combine everything together and add enough water to make it to a thin consistency.

Heat a cast iron skillet and pour a ladleful of batter. Spread inside out to make a thin round.

Smear some oil around the dosa. When one side gets cooked flip to the other side.

Once both sides are cooked remove from flame and serve hot with any of your favorite accompaniment.

Note:
  • If you find difficult to make shape, add 2 tsp of besan flour(kadalai maavu) to the batter which will make the process very easy.

Pictorial:
Instant_Corn_Flour_Dosa_Step1
Keep all your ingredients ready
Instant_Corn_Flour_Dosa_Step2
Finely chop onion, tomato, green chilli and coriander leaves.
Instant_Corn_Flour_Dosa_Step3
In a large mixing bowl, take 1 cup of corn flour
Instant_Corn_Flour_Dosa_Step4
Add in 1/4 cup of rice flour to it
Instant_Corn_Flour_Dosa_Step5
Add in chopped onion, tomato, green chilli and coriander leaves to it
Instant_Corn_Flour_Dosa_Step6
Then, add 1/2 teaspoon of cumin seeds
Instant_Corn_Flour_Dosa_Step7
Add salt to taste
Instant_Corn_Flour_Dosa_Step8
Combine everything together and add enough water to make it to a thin consistency.(Note: If you find difficult to make shape, add 2 tsp of besan flour(kadalai maavu) to the batter.)
Instant_Corn_Flour_Dosa_Step9
Heat a cast iron skillet and pour a ladleful of batter. Spread inside out to make a thin round.
Smear some oil around the dosa.
Instant_Corn_Flour_Dosa_Step10
When one side gets cooked flip to the other side. Once both sides are cooked remove from flame.
Instant Corn Flour Dosa Ready
Serve hot with any of your favorite accompaniment preferably a hot garlic chutney or kara chutney.

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