Kowsisfoodbook | Easy Cooking, Veg, Non Veg, Healthy Recipes

Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes.

Prawn Biryani | Prawn Biryani in Pressure Cooker - Step by Step Recipe

Prawn Biryani Recipe
Prawn biryani is simple to prepare and makes a quick great lunch when you are dining with friends or alone. This fluffy biryani probably has a vibrant color and has a perfection of restaurant taste when it is little spicy. Light, delicious and little spicy makes you love this. I hope you love digging this recipe. Enjoy!
Prawn Biryani with Step by Step Pictures
Recipe after the picture...
Prawn Biryani in Pressure Cooker

Prawn Biryani

Recipe Cuisine: Indian | Recipe Category: Lunch / Biryani Menu
Prep Time: 10 mins | Cooking Time: 30 mins | Serves: 4

Ingredients:


Basmati rice - 1 1/2 cups
Prawn - 250 gms
Onion - 1.5
Tomato - 1, medium
Green chilli - 3
Ginger garlic paste - 1 tblspn
Chilli powder - 3/4 tsp
Garam masala - 1 tsp
Turmeric - 1/2 tsp
Mint leaves - 2 tblspn(7 to 8 leaves)
Coriander leaves - 2 tblspn
Curd - 3 tblspn
Lemon juice - 1 tsp
Water - 2.5 cups
Ghee - 2 tsp
Oil - 3 tblspn


Spices:


Cinnamon - 1
Cloves - 8
Cardamom - 3
Bay leaf - 1

Method:


Soak basmati rice in water for 20 minutes.

Cut the onion into thin slices and tomato into small cubes.

In a pressure cooker, heat oil and melt some ghee. Add in cinnamon, cloves, cardamom and bay leaf and saute for 30 seconds to 1 minute.

Add in green chilli followed by chopped onion. Stir fry the onion till it becomes soft.

Add in mint leaves, coriander leaves and continue stir frying the onion so that the flavour of mint infuse well into the biryani.

Add in tomato and salt to cook the tomatoes fast. Saute till it becomes mushy.

Add in chilli powder, garam masala, turmeric, salt, ginger garlic paste and saute till the raw smell is gone.

Then, add the curd, lemon juice and cook for 2 to 3 minutes. Add the prawn and mix well.

Drain the water from the soaked basmati rice into a cup and add in.

Mix well and add 2.5 cups of water. Cook on medium high for 5 to 10 minutes and turn the flame to high for 2 whistles.

Remove from flame and wait until the pressure subsides. Transfer it to another vessel to avoid burning of rice on the bottom of the cooker.

Delicious prawn biryani is ready to serve.

Pictorial:
Prawn_Biryani_Step1
Keep all your ingredients ready
Prawn_Biryani_Step2
Cut the onion into thin slices and tomato into small cubes.
Prawn_Biryani_Step3
In a pressure cooker, heat oil and melt some ghee.
Prawn_Biryani_Step4
Add in cinnamon, cloves, cardamom and bay leaf and saute for 30 seconds to 1 minute.
Prawn_Biryani_Step5
Add in green chilli
Prawn_Biryani_Step6
Saute for few seconds and add chopped onion. Stir fry the onion till it becomes soft.
Prawn_Biryani_Step7
Add in mint leaves, coriander leaves
Prawn_Biryani_Step8
and continue stir frying the onion so that the flavour of mint infuse well into the biryani.
Prawn_Biryani_Step9
Add in tomato
Prawn_Biryani_Step10
and salt to cook the tomatoes fast. Saute till it becomes mushy.
Prawn_Biryani_Step11
Add in ginger garlic paste
Prawn_Biryani_Step12
Add in chilli powder, garam masala, turmeric, salt and saute till the raw smell is gone.
Prawn_Biryani_Step13
Then, add the curd and cook for 2 to 3 minutes.
Prawn_Biryani_Step14
Now add in prawn
Prawn_Biryani_Step15
Mix well
Prawn_Biryani_Step16
Squeeze little lemon juice
Prawn_Biryani_Step17
Drain the water from the soaked basmati rice into a cup and add in.
Prawn_Biryani_Step18
Mix well and add 2.5 cups of water. Cook on medium high for 5 to 10 minutes and turn the flame to high for 2 whistles.
Prawn_Biryani_Step19
Remove from flame and wait until the pressure subsides.
Prawn_Biryani_Step20
Transfer it to another vessel to avoid burning of rice on the bottom of the cooker.
Prawn Briyani Ready
Delicious prawn biryani is ready to serve.
Delicious Prawn Biryani Ready to Serve
Serve it with raita and any off your favourite side dish!

No comments:

Post a Comment