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Tangri Kebab Recipe | Chicken Tangdi Kabab | Chicken Tangri Kebab | Murgh Kabab

Chicken Tangri Kebab Recipe
Tangri Chicken Kebab is a simple dish and kind of recipe which will be a sure hit to people you serve it to. This Kebab is filled with so much flavour and will be ready on your table without much effort. This kebab is best made when marinated in advance for best flavour and texture. Marinating in advance also saves your time if making lunch for your guest. I love to serve this delicious chicken as a starter with green chutney made with coriander and curd as the main ingredient.
Chicken Tangdi Kabab
Recipe after the jump...
Murgh Kabab Recipe

Tangri Kebab

Recipe Cuisine:  Indian | Recipe Category: Non veg/ Chicken
Prep Time: 10 mins | Marinating Time: 3 hours Cooking Time: 30 mins | Serves: 3

Ingredients:

For 1st Marination:

Chicken drumstick - 5
Chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Ginger garlic paste - 1 tblspn
Salt - to taste
Vinegar -1/2 tsp ( or use 1 tblspn lemon juice)

For 2nd Marination:

Coriander powder - 1 tblspn
Chilli powder - 1 tblspn
Cumin powder - 1/2 tsp
Pepper powder - 1/2 tsp
Garam masala - 1 tblpn
Turmeric - 1/4 tsp
Besan flour / Kadalai Maavu / Gram flour - 2 tblpsn
Salt - to taste
Green chilli - 1
Coriander leaves - 1 tblspn
Hung Curd - 1/4 cup

Method:

Clean the chicken in running water. Make deep slits on the chicken drumstick on both the sides.

In a large mixing bowl, take the chicken, add in ginger garlic paste chilli powder, turmeric, salt and vinegar(or lemon juice). Rub well to coat evenly in the chicken. Marinate the chicken for 30 minutes.

After 30 minutes, roast the dry gram flour in a pan till the raw smell is gone.

In a bow, take the hung curd, chopped green chilli, coriander leaves, chilli powder, coriander powder, cumin powder, garam masala, pepper powder, turmeic, salt, roasted flour and mix well into a paste. Check for spices and adjust to your taste.

Now, pour this paste into the marinated chicken. Rub well into the chicken and marinate for 1 to 2 hours.

Preheat the oven to 400 deg F(200 deg C) and bake the chicken for 25 minutes(After 10 minutes of baking turn the chicken to the other side and baste with butter or oil).

Broil the chicken for 2 minutes to get a char on the top.

Serve hot with green chutney.

Note:
  • I have used vinegar to marinate. You can replace it with lemon. If using vinegar just reduce it to half.
  • Adjust spices according to your taste.
  • Roast the flour properly to avoid raw smell in the chicken.
  • Temperature of oven to oven varies so baking time differs

Pictorial:
Tangri_Kebab_Step1
Keep all your ingredients ready for the 1st marination
Tangri_Kebab_Step2
Make deep slits in the chicken with a sharp knife
Tangri_Kebab_Step3
Add in ginger garlic paste
Tangri_Kebab_Step4
Add 1 teaspoon of chilli powder for the 1st marination
Tangri_Kebab_Step5
turmeric is added
Tangri_Kebab_Step6
add little salt
Tangri_Kebab_Step7
Vinegar is added(You can use lemon juice)
Tangri_Kebab_Step8
Rub well into the chicken to coat evenly
Tangri_Kebab_Step9
Marinate the chicken for 30 minutes
Tangri_Kebab_Step10
Keep your ingredients ready for the 2nd marination
Tangri_Kebab_Step11
In a bowl, take chopped green chilli and hung curd
Tangri_Kebab_Step12
Add in chilli powder, coriander powder, cumin powder, garam masala., pepper powder and salt to taste
Tangri_Kebab_Step13
Dry roast the besan flour till the raw smell is gone
Tangri_Kebab_Step14
Add the roasted flour into the spice mix
Tangri_Kebab_Step15
Mix well
Tangri_Kebab_Step16
Pour this mixture into the marinated chicken
Tangri_Kebab_Step17
Rub well into the chicken and marinate it for 1 to 2 hours or overnight
Tangri_Kebab_Step18
Line a baking tray with the aluminium foil to avoid sticking
Tangri_Kebab_Step19
Preheat the oven to 400 def F (200 deg C) and bake for 25 minutes on the middle rack of the oven(Temperature of oven to oven varies so baking time differs)
Tangri_Kebab_Step20
After 10 minutes of baking turn the chicken to the other side and baste with little oil or butter
Tangri_Kebab_Step22
Now it is baked for 25 minutes
Tangri_Kebab_Step23
Broil the chicken on high for 2 to 3 minutes on the top rack
Tangri_Kebab_Step24
to get a char on the top
Chicken Tangri Kebab Ready
Serve hot with green chutney!

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