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Chettinad Vegetable Pirattal Recipe | Chettinad Kaikari Perattal

Chettinad Vegetable Pirattal with Stepwise Pictures
Chettinad Vegetable Perattal is a side dish made with mixed vegetable and is popular among the people of chettinad. Though I have added only carrot, beans and potato, the choice of vegetables added to this gravy is purely your choice. You can also add cauliflower, peas. The recipe for vegetable perattal is below...
Chettinad Kaikari Perattal Recipe

Chettinad Vegetable Perattal

Recipe Cuisine: Chettinad / TamilNadu | Recipe Category: Side dish / Gravy  
Prep Time: 10 mins | Cooking Time: 20 mins | Serves: 4

Ingredients:

Mixed Vegetables - 2 cup(carrot, beans, potato)
Onion - 1, large
Tomato - 1
Coriander powder - 1 tsp
Chilli powder - 1 tsp
Turmeric - 1/4 tsp
Fennel seeds - 1/2 tsp
Cinnamon stick / Pattai - 2
Curry leaf - 1 sprig
Oil - 3 tblspn

To grind:

Coconut - 1/4 cup
Cumin - 1/2 tsp

Method:

Grind coconut and cumin into a fine paste. Finely chop the onion and tomato.

Cut the vegetables into small cubes and boil them until vegetables are cooked.

Heat oil in a kadai, add fennel seeds. When it crackles, add cinnamon, curry leaf.

Add in finely chopped onion and fry for 1 or 2 mins. When onion becomes soft, add the chopped tomato. 

When tomatoes becomes mushy, add chilli powder, coriander powder, turmeric. Add the ground coconut paste, salt and 1/2 cup water.

Cover and cook until oil separates. At this stage, add the chopped vegetables and stir well to combine. Check for salt and cook for 2 mins.

Serve with chapati or rice.

Note:
  • Adjust chilli powder as required.
  • Also, you can add vegetables like cauliflower, peas.

Pictorial:
How_to_make_chettinad_veg_pirattal_step1
Keep all your ingredients ready. Finely chop the onion and tomato.
How_to_make_chettinad_veg_pirattal_step2
Cut the vegetables into small cubes and boil them until vegetables are cooked.
How_to_make_chettinad_veg_pirattal_step3
Grind coconut and cumin into a fine paste.
How_to_make_chettinad_veg_pirattal_step4
Heat oil in a kadai, add fennel seeds. When it crackles, add cinnamon, curry leaf.
How_to_make_chettinad_veg_pirattal_step5
Add in finely chopped onion and fry for 1 or 2 mins.
How_to_make_chettinad_veg_pirattal_step6
When onion becomes soft, add the chopped tomato
How_to_make_chettinad_veg_pirattal_step7
When tomatoes becomes mushy, add chilli powder, coriander powder, turmeric.
How_to_make_chettinad_veg_pirattal_step8
Add the ground coconut paste, salt
How_to_make_chettinad_veg_pirattal_step9
Mix well
How_to_make_chettinad_veg_pirattal_step10
and add 1/2 cup of  water.
How_to_make_chettinad_veg_pirattal_step11
Cover and cook until oil separates.
How_to_make_chettinad_veg_pirattal_step12
At this stage, add the chopped vegetables
How_to_make_chettinad_veg_pirattal_step13
and stir well to combine.
How_to_make_chettinad_veg_pirattal_step14
Check for salt and cook for 2 mins
How_to_make_chettinad_veg_pirattal_step15
Put off the flame
Chettinad Vegetable Pirattal Ready
Serve with chapati or rice.

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